Make and share this Cumin Dry Rub Salmon recipe from Food.com.
Author: Absarunnin
This is so quick and easy to make. The sweet chilli sauce addsflavour and a very subtle kick to your ordinary mayonaise. I used Hellmans Mayo and Blue Dragon Asian Sweet Chilli Sauce to serve with potatoes...
Author: -Sylvie-
Tilapia in a zesty cream sauce. You can substitute any of your favorite fish(maybe not salmon). I've used flounder and orange roughy but prefer tilapia over flounder for the texture and over orange roughy...
Author: toms grill
Here's a Maine tradition. The lemon juice adds a great flavor to the fish and the mayonnaise keeps the fillets moist. Sure to please!
Author: Maine-iac
This is one of my family's all-time favorite soups that I have made for years --- you may adjust the peppers to suit heat level, all other amounts may be adjusted also :)
Author: Kittencalrecipezazz
Sometimes the simplest dishes are the best! I usually serve this family favorite with steamed rice and broccoli. You can also serve with a light tartar sauce!
Author: ChipotleChick
This is from Fine Cooking and I would give it a 5 star rating. The aromas are amazing while the tomatillos and other veggies are roasting. I used heavy cream instead of creme fraiche as I did not have...
Author: CC G
I was spending time with my sister in law this weekend so that I could learn more recipes from Central America (she is from El Salvador) She showed me a dry fish recipe that was dipped in this batter,...
Author: cervantesbrandi
From an old Better Homes and Gardens Home Canning Cookbook. I've been making these pickles for over 20 years now, and the key is getting the pickles from vine to jar ASAP-- no more than a week, and store...
Author: OldWino
Like the name says, this is a basic, tasty aioli. You can season it up, or leave as is. I like to use the coarse salt, either kosher or sea salt, as it doesn't dissolve as quickly as regular salt. I also...
Author: FLUFFSTER
This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. To get the nut coating to be nice and crispy take the suggestion from mikekey and...
Author: Catnip46
Make and share this Roasted Red Snapper recipe from Food.com.
Author: Carole Reu
This is a simple yet delicious shrimp dish, serve it alone with a crusty French baguette bread to dip in the sauce and a side salad, or serve it over cooked fettuccine or rice --- make certain to completely...
Author: Kittencalrecipezazz
I LOVE Justin Wilson. Check out his videos on YouTube..this recipe is delicious Its from his cookbook " Homegrown Louisiana Cookin'" I gar-on-tee you'll like this. Cooking time does not include the time...
Author: petlover
Simple and delicious! I usually put a layer of peeled baby carrots under the salmon, spray them with oil and season them with creole seasoning & garlic powder. Enjoy!
Author: Engrossed
From 2010 Taste of Home Annual Recipes, submitted by A Russell, Florence, SC. "Serve with crusty bread to soak up all of the delicious, garlicky sauce."
Author: Ms. Poppy
This is a simple, delicious sauce to put on your barbecued steaks (or swordfish). It's so easy to throw together that you can prepare it at the last minute - and your steaks will taste as though they came...
Author: A Ramsey Donkey
I love baked stuffed scrod, cod, haddock - whatever you want to call it. This is one of my favorites done at home that I developed. What makes it different is the stuffing recipe I came up with to go with...
Author: ForeverMama
Make and share this Bok Choy and Mushroom Soup recipe from Food.com.
Author: dicentra
I grew up eating deep fried flounder- which was great - but when I came across this recipe my first thought was "Wow" not my mother's flounder. As flounder is not available in many parts of the US, this...
Author: ellie_
This works well as part of an appitizer tray. I got this recipe many, many years ago from a good friend. This can be made up ahead of time and chilled.
Author: Abby Girl
Make and share this Grilled Garlic Pepper Steak recipe from Food.com.
Author: Dancer
Prep Time 5 minutes Cook Time 10 minutes Serves 4 This is a wonderful light soup. Goes very well with garlic cheese bread or a bagatelle.
Author: shirley.lewis2
I don't remember where I got this recipe, but it is one of my favorite ways to use boiled eggs. Essentially deviled eggs kicked up a notch or two.
Author: Dragonfly AZ
This is a easy cheeseball. I have had it for so long I am not sure where I got it but I think from the back of a shredded cheese package. Prepration time doesn't include the time it takes for softening...
Author: bullwinkle
This is verbatim from the Betty Crocker Cookbook. I prefer using multiple color onions to give it a little flair, serving it over pasta, and with a green vegetable. Scampi is a term often used in restaurants...
Author: MrCorbato
Make and share this Salmon With Lime and Cilantro Sauce recipe from Food.com.
Author: Chef Romie
We love this quick, easy recipe that I found and 'tweaked' from Betty Crocker's Barbecue Cookbook. The recipe says it serves 6 people but my husband and I wipe out a pound of this shrimp so I'm saying...
Author: Hey Jude
This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to...
Author: lburkett
Posted for safe keeping.Lobster Base By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and Executive Chef Dale Festler, Landry's Seafood Houses, Houston TX
Author: Heartsong
A flavorful combination of red chile & cilantro in this Argentian chimichurri sauce. Skirt steak is popular in Argentina, if you can't find Skirt steak, you can substitute flat iron or flank steak. It...
Author: BakinBaby
Make and share this Scrambled Eggs and Ham recipe from Food.com.
Author: Barefoot Beachcomber
A company fish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Randy Windham of the Bistro, as featured in The Louisiana New Garde television series.
Author: Molly53
This version is prepared without peppers so that the flavor of the sea dominates. This recipe comes from Bernie Matz of The Cafe at Books & Books, in South Florida. He prefers to use fresh grouper, but...
Author: threeovens
Combination cooked roast chicken in a microwave. This recipe is perfect for those without convection ovens.
Author: Geraldine 2
Make and share this Salmon Steaks with Wine Sauce recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Simply Delicious Sauteed Scallops recipe from Food.com.
Author: JackieOhNo
Posting the recipe for safe keeping. This was a recipe Melissa d'Arabian made for $10 Dollar Dinners. Sounds delcious. I would grill the steak, weather permitting, then serve as directed.
Author: diner524
Make and share this Sauteed Sole or Flounder recipe from Food.com.
Author: Bev I Am
A simple and yet delicious low calorie dish. I have used tilapia with this dish and it has turned out fine.
Author: mama smurf
I saw Emril Lagasse make this on his show the other day and just had to try it.... It was just wonderful and I had to share it with my friends at the zaar.... It so easy and quick to put together.... Next...
Author: gertc96
Make and share this Handmade Basic Mayonnaise recipe from Food.com.
Author: lkadlec
Make and share this Injection Marinade for Turkey Fry recipe from Food.com.
Author: Cookiegirlandi